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The development of malic vinegar and fruit vinegar beverage, network of market o
From;    Author:Stand originally
It is raw material with the apple, discussed the manufacturing technology that shakes bottle zymotechnics makes equipment fruit vinegar, and in order to ferment the malic vinegar of earning is raw material, add the complementary makings such as calcium of sweet taste agent, citric acid, lactic acid to allocate acid sweet the fruit vinegar beverage with goluptious, rich nutrition. Experimental result makes clear, the malic vinegar of development has malic fruit sweet, gust distinctive, acidity is measurable; Cool and bright of fruit vinegar beverage, tastily, its recipe is water 100 m L, fruit vinegar 5 m L, sucrose 9 g , citric acid 0. 15 g , lactic acid is calcic 0. 15 g .