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Cold squeeze rice bran oil, network of market of additive agent for food
→ of technological process rice bran chooses → to add embellish of heat preservation of → of agitate of machinery of Wen Shui → to expect → does cake → to compress → finished product The method that make...
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Stannic dish flavors juice, network of market of additive agent for food
Often use in the dish that do not have stannum following 3 kinds flavor juice: One, scamper fish juice basically is used at the food such as shrimp of deepfry fish, deepfry, fragile delicacy. This kind flavors the character...
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Flavor laver, network of market of additive agent for food
Flavor the manufacturing technology of laver, be baking laver machine carbonado an automatic drop is installed to flavor after ark fluid device, this device by store composition of platen of 4 mouth of fluid of 1 group of fluid box, woven...
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The development of malic vinegar and fruit vinegar beverage, network of market o
It is raw material with the apple, discussed the manufacturing technology that shakes bottle zymotechnics makes equipment fruit vinegar, and in order to ferment the malic vinegar of earning is raw material, add the complementary maki...
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The technical craft of piscine sauce, network of market of additive agent for fo
It is raw material to suit pilchard, control the production of sauce extraction a fish, people had considered his splanchnic enzymatic significant action. Splanchnic extract may contain pilchard a few kinds of albumen such as pancreatin ar...
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The technical craft of a variety of enzymatic wine vinegar, network of market of
Ferment through liquid state make wine, solid state ferments turn acerbity, use a variety of enzymatic brew to feed vinegar, it is new technology of vinegar of a kind of wine. This craft can improve crop and quality not only, and because c...
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The technical craft of strong opening soy, network of market of additive agent f
The method that make 1. Defatted soja already was destroyed because of original shape, use aspersion means to make its bibulous, the 120 ~ that its aspersion quantity is defatted soja weight 130% . Whole soja uses leach floodwater on low-...
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Margarine technology craft, network of market of additive agent for food
Margarine is to show the daub oil that uses on a few table is mixed a few use at having short oil. As a result of low-cost, replaced butter gradually in certain place. Be in Euramerican, the vegetable oil that margarine use...
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