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The processing technique of anise, network of market of additive agent for food
Anise fastens lily magnolia division, anise is belonged to. Its fructification is aggregate fruit, show octagon, reason common calls anise fennel, also weigh aniseed to wait. Anise blossoms and bear fruit every year twice,...
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High yield of blessing cropland hot pickled mustard tuber helps advance somebody
Hot pickled mustard tuber renown bine uses leaf mustardleaf mustard, it is commonly by September ~ the grow seedlings at the beginning of October, transplant of the middle ten days of a month on November arrives in the rice field,...
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The technical craft of sauce of avocado of Mexican green pepper, network of mark
Brief content: This is the avocado sauce of delicate version, added trifling sweet taste to original avocado sauce, mexican green pepper gifts the bitter taste that its make the person is cheerful, cherry, mango still can be joined h...
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The technical craft of red vinegar, network of market of additive agent for food
The traditional product that vinegar is factory of peaceful wave brew, already had history of 100 years of production. "Red vinegar of Ning Bo of " of Jin Zhong card is commercial department high grade product at was being judged 19...
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The treatment of thick chili sauce of garlic of stay of proceedings, network of
New-style and compound dressing- - thick chili sauce of garlic of stay of proceedings, can feed oneself already, but feed relatives and friends, still can sell, should be a kind of superior way that uses the market, technology to be...
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Conserve manufactures new technology technology, network of market of additive a
1, material handling The fruit asks maturity is tall, pectic with fruit acid content taller. the fruit breed of make choice of, fruit of eliminate decay bad, go nucleus, flay, section, immerse in aqueous solution of park c...
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Ferment twice wine make contain vinegar of high concentration acetic acid, netwo
Use deep-seated zymotechnics twice to brew make contain vinegar of high concentration acetic acid (prep above 15%) , in barmy the first phase, ferment the total chroma inside fluid (alcohol and acetic acid total chroma) by what beg...
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Kelp nutrition thick chili sauce, network of market of additive agent for food
Kelp of raw material recipe sauce of 15 kilogram pepper sauce of 4.8 kilogram ginger sauce of 3 kilogram face 9 kilogram white sugar 2.4 kilogram gourmet powder 480 grams sesame seed 1 kilogram lysine 1 kilogram of 60 grams unboiled...
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