GB 1917-94 of liquid carbon dioxide

(Zymotechnics) replace GB 1917-80

Food Additive

Liquid Carbon Dioxide

(From Alcohol Fermentation Plant)

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1 theme content and suitable scope

This standard provided carbon dioxide of liquid of additive agent for food (zymotechnics) method of technical requirement, experiment, test gauge criterion

With the mark, pack, carry, keep in storage.

This standard applies to the carbon dioxide gas that in producing alcohol course with zymotechnics, produces, classics bath, purify, dry

Dry, cooling, pressurization and the bottle using steel that makes or lay aside canister (car) fill the liquid carbon dioxide of outfit.

This tasting basically use at carbonic acid beverage, also can use at food treatment, food to last reach store.

2 cite standard

Titrate of GB 601 chemical reagents is analysed (the capacity is analysed) the preparation that uses standard solution

What GB 603 chemical reagents uses the preparation of preparation and goods in experiment method

The expression of numerical value of GB 1250 maximum method and decide method

GB 6682 lab uses water standards

GB 8170 numerical value is repaired make an appointment with regulation

3 technologies ask

3.1 character

This tasting for colorless gas, without peculiar smell.

3.2 manage change target

Should accord with a watch 1 requirement.

Express 1

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│ index

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The classy qualification that taste │ tastes │

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Content, ％ (│ of 99.8 of │ of ≥ of V ／ V) 99.5

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Free water, ％ (│ of 0.2 of │ of ≤ of M ／ M) ,

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Mellow kind (with alcohol plan) , │ of 30 of │ of ≤ of Mg ／ L 100

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