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Carbon dioxide of liquid of additive agent for food (zymotechnics)
From;    Author:Stand originally
Additive agent for food of level of state of People's Republic of China
GB 1917-94 of liquid carbon dioxide
(Zymotechnics) replace GB 1917-80

Food Additive
Liquid Carbon Dioxide
(From Alcohol Fermentation Plant)
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1 theme content and suitable scope

This standard provided carbon dioxide of liquid of additive agent for food (zymotechnics) method of technical requirement, experiment, test gauge criterion
With the mark, pack, carry, keep in storage.
This standard applies to the carbon dioxide gas that in producing alcohol course with zymotechnics, produces, classics bath, purify, dry
Dry, cooling, pressurization and the bottle using steel that makes or lay aside canister (car) fill the liquid carbon dioxide of outfit.
This tasting basically use at carbonic acid beverage, also can use at food treatment, food to last reach store.
2 cite standard
Titrate of GB 601 chemical reagents is analysed (the capacity is analysed) the preparation that uses standard solution
What GB 603 chemical reagents uses the preparation of preparation and goods in experiment method
The expression of numerical value of GB 1250 maximum method and decide method
GB 6682 lab uses water standards
GB 8170 numerical value is repaired make an appointment with regulation

3 technologies ask

3.1 character
This tasting for colorless gas, without peculiar smell.
3.2 manage change target
Should accord with a watch 1 requirement.
Express 1
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The classy qualification that taste │ tastes │
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Content, % (│ of 99.8 of │ of ≥ of V / V) 99.5
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Free water, % (│ of 0.2 of │ of ≤ of M / M) ,
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Mellow kind (with alcohol plan) , │ of 30 of │ of ≤ of Mg / L 100
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